VARIOUS VEGETABLE RECIPES FOR HEALTH

VARIOUS VEGETABLE RECIPES FOR HEALTH
COUGH
§ 100 grams of bean seeds (steamed until cooked) blended with water, add rock sugar or honey to taste, stir and drink.
§ 250 grams of pumpkin boiled until cooked, add sugar to taste, then given to the patient.
§ Oyong / squash blended to produce 60 cc, secukupbya add honey, stir, and drink.
§ 30 grams of dark eggplant peeled and boiled in water. Add red gual. Once cooked, boiled eggplant ready to be presented to the patient.
INFLUENZA
§ 7 onions, 3 grains of pepper, 10 grams of ginger blended with warm water. Drink while warm.
§ 30 grams of corn silk, 10 grams of ginger, 60 grams of grass roots boiled with 400 cc of water until the remaining 200 cc grams of horseradish and 2 cloves of garlic in a blender with water stew before, be ready to drink juice and warm selagai.
§ 1 medium size bitter melon fruit that has been steamed until cooked and 10 grams of ginger blended with enough water. Add honey, to taste, stir and drink.
§ young papaya leaves are finely ground and given sufficient water and squeezed the water, the juice was mixed with the salt and sugar to taste, stirring until smooth, this herb drink for 1 week in a row.
CARROT
Nutritious boost the immune system, antioxidant or anticancer. Also mmebantu digestion, lower cholesterol, and high blood tekaanan overcome.
Recipe:
§ Provide tubers carrots, 2 tablespoons honey, and 1 piece of palm sugar. Then shredded carrots, squeezed, add 2 cups of water and then mixed with other ingredients until evenly distributed. Drink 1 a day.
§ Three bulbs grated carrot, add water and then squeezed (made juice), then add sugar to taste. Drink once a day.