Benefits and rosella flower content
Benefits and content of rosella flowers . Roselle , roselle , paya acid , acid and acid fringe beetle or Hisbiscus sabdariffa , is a species of interest arising from the African continent . At first beautiful flower also decorate the home page to be brewed as a drink it warm in winter and cool in summer drinks . In his native country ,
Africa , roselle made jam or jelly . It is obtained from the fiber contained in roselle petals , while in Jamaica , made fruit salad eaten raw .
There are times when eaten with mashed or boiled peanuts as filler after the cake is cooked with sugar . In Egypt , roselle drink cold drink in the summer and hot in winter . In Sudan , became drinks daily with a mixture of salt , pepper , and molasses . Drinks were also eliminates the effects of a hangover and prevent coughing . Not infrequently , roselle is also used for diet , cough , or use a low-calorie sugar diabetes such as corn sugar . In addition , rosella flower seed powder can also be used as a mixed drink coffee .
CHEMICAL CONTENT AND NUTRITIONAL VALUE
In addition to containing high vitamin C , rosella flower petals also contain vitamin A and 18 kinds of amino acids that the body needs . One of them adalh arginine plays a role in the process of rejuvenation of body cells . Besides, roselle also contains protein , calcium , and other elements that are useful to the body .
The content of chemical compounds in roselle petals .
Name Number of compounds
A mixture of citric acid and malic 13 %
Anthocyanins gossipetin ( hydroxyflavone ) 2 %
Vitamin C from 0.004 to 0.005 %
protein
6.7 % of fresh weight
7.9 % of dry weight
Fatty acid content in the seeds of roselle
Miristin acid 2.1 %
Palmitin acid 35.2 %
Palmitolik Acid 2 %
Stearic acid 3.4 %
Oleic acid 34 %
Linoleic acid 14.4 %
The content of sterols in roselle seed oil
b - sitosterol 61.3 %
kampasterol 15.5 %
cholesterol 5.1 %
ergosterol 3.2 %
BENEFITS OF FRUIT Rosella :
- Lowering hipetensi
- Characteristically detoxification ( neutralize poison )
- Inhibit the growth of cancer
- Lowering blood cholesterol preformance
- Lowering blood sugar levels in people with diabetus mellitus
- Prevent chronic cough
- Prevent osteoporisis
- Maintain stamina
- Preventing a stroke
- Prevent heat in
- Smooth defecation
- Lowering fat clots hearts
- Reduce migrants / headache
- Contains high doses of Vitamin C
- Streamline the body
- Helping drug addiction recovery
- Keeping the heart kesehata
- Smooth Skin
- etc.
How to use:
Boil 3-5 rosella petals in 1 cup / can also mendidh brewed with water , add sugar or honey to taste more delicious . Serve in warm , can also plus ice cubes , can be used as a syrup or a health drink that can be taken daily
Benefits and content of rosella flowers . Roselle , roselle , paya acid , acid and acid fringe beetle or Hisbiscus sabdariffa , is a species of interest arising from the African continent . At first beautiful flower also decorate the home page to be brewed as a drink it warm in winter and cool in summer drinks . In his native country ,
Africa , roselle made jam or jelly . It is obtained from the fiber contained in roselle petals , while in Jamaica , made fruit salad eaten raw .
There are times when eaten with mashed or boiled peanuts as filler after the cake is cooked with sugar . In Egypt , roselle drink cold drink in the summer and hot in winter . In Sudan , became drinks daily with a mixture of salt , pepper , and molasses . Drinks were also eliminates the effects of a hangover and prevent coughing . Not infrequently , roselle is also used for diet , cough , or use a low-calorie sugar diabetes such as corn sugar . In addition , rosella flower seed powder can also be used as a mixed drink coffee .
CHEMICAL CONTENT AND NUTRITIONAL VALUE
In addition to containing high vitamin C , rosella flower petals also contain vitamin A and 18 kinds of amino acids that the body needs . One of them adalh arginine plays a role in the process of rejuvenation of body cells . Besides, roselle also contains protein , calcium , and other elements that are useful to the body .
The content of chemical compounds in roselle petals .
Name Number of compounds
A mixture of citric acid and malic 13 %
Anthocyanins gossipetin ( hydroxyflavone ) 2 %
Vitamin C from 0.004 to 0.005 %
protein
6.7 % of fresh weight
7.9 % of dry weight
Fatty acid content in the seeds of roselle
Miristin acid 2.1 %
Palmitin acid 35.2 %
Palmitolik Acid 2 %
Stearic acid 3.4 %
Oleic acid 34 %
Linoleic acid 14.4 %
The content of sterols in roselle seed oil
b - sitosterol 61.3 %
kampasterol 15.5 %
cholesterol 5.1 %
ergosterol 3.2 %
BENEFITS OF FRUIT Rosella :
- Lowering hipetensi
- Characteristically detoxification ( neutralize poison )
- Inhibit the growth of cancer
- Lowering blood cholesterol preformance
- Lowering blood sugar levels in people with diabetus mellitus
- Prevent chronic cough
- Prevent osteoporisis
- Maintain stamina
- Preventing a stroke
- Prevent heat in
- Smooth defecation
- Lowering fat clots hearts
- Reduce migrants / headache
- Contains high doses of Vitamin C
- Streamline the body
- Helping drug addiction recovery
- Keeping the heart kesehata
- Smooth Skin
- etc.
How to use:
Boil 3-5 rosella petals in 1 cup / can also mendidh brewed with water , add sugar or honey to taste more delicious . Serve in warm , can also plus ice cubes , can be used as a syrup or a health drink that can be taken daily
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